Raw Crystal Gemstone Tea Strainer - Smoky Quartz & Loose leaf tea

Our Tea Strainer features a high-quality, food-grade stainless steel mesh that effortlessly filters loose tea leaves, ensuring a smooth and delightful tea-drinking experience with every cup. The fine mesh design guarantees no loose leaves or debris will interfere with the tranquil tea moments. 

Smoky Quartz is renowned for its alluring smoky-grey to brown hues, reminiscent of misty landscapes and ancient wisdom. Each raw crystal gemstone is unique, displaying its own patterns and inclusions, making your tea strainer a true collector's item. Smoky Quartz is believed to possess powerful healing properties, offering protection, grounding, and cleansing energies. 

This Raw Crystal Gemstone Tea Strainer - Smoky Quartz makes for an extraordinary gift for tea enthusiasts, crystal fans, or anyone seeking to embrace the beauty of nature and the serenity of tea rituals. 

Please note: As each Smoky Quartz gemstone is a natural creation, slight variations in color and patterns are to be expected, ensuring that your tea strainer is truly one-of-a-kind and a treasure to cherish.

Choose from:

Peppermint (50g)

With a fresh menthol aroma from the highest quality peppermint leaves, this caffeine-free refreshing tisane tastes good either hot or cold and is ideal after a meal

When to Brew: Got tum tum troubles? This will sort you out

Ingredients: Pure peppermint leaves

Caffeine Content: None

Jasmine Green tea (100g)

A light tea with the fragrance of Jasmine, suitable for any time of day when you want to relax. It will transport you back to a summer garden wherever you are

When to Brew: When you need to chill out and relax, possibly after a stressful day at work

Ingredients: Green tea, Jasmine petals

Caffeine Content: Approx 20mg per cup

Earl Grey with Orange Blossom (100g)

What's It Taste Like: A blend of Assam, Ceylon, and Kenyan teas, infused with Italian Bergamot - an old classic with a citrus twist. The finest blends of Assam and Ceylon flavoured with orange blossoms and citrusy, aromatic notes of Italian bergamot go into this Earl Grey for a fancy treat
When to Brew: When you need some caffeine and want to be all fancy. Stick that pinky out when you sip!

🎵This Is How You Brew It🎵: 1 teaspoon per cup for 3-4 mins in 95-100°C water. You're not supposed to add milk to Earl Grey, but if you do, that's fine I won't say anything.

Ingredients: Premium black tea, Bergamot oil flavour, Orange blossoms

Caffeine Content: Approx 27-35mg per cup

Desi Masala Chai (100g)

What's It Taste Like: A full flavoured malty Assam black tea, traditionally spiced Indian tea with cloves, cinnamon, ginger and cardamon. Desi ma approved.

When to Brew: When it's cold and you are super sleepy. Have this to warm you to the core and throw (metaphorical) ice water in your face to wake you up

🎵This Is How You Brew It🎵: 1 teaspoon per cup for 3-4 mins in 95-100° C water. I don't add milk or sugar because it's delicious as it is. Mum goes nuts as that's not 'authentic' To do it properly, you need lots of milk, lots of sugar. Basically, if you're not bouncing off the walls from a sugar rush, you need to add more

Ingredients: Premium Assam black tea, ginger, cardamom, cinnamon, cloves and bay leaves. May contain nuts

Caffeine Content: Approx 27-35mg per cup

Tie Quan Yin tea (100g)

What's It Taste Like: Not quite green tea, not quite black tea - Oolong is an inviting middle ground of beautifully rolled leaves which unfurl into beautiful whole leaves when steeped. It has an enchanting orchid like aroma and leaves a sweet after taste

When to Brew: Perfect for all day. The best thing about Oolong is you can re-steep the leaves at least three times, so you can have it all day by only brewing once 

🎵This Is How You Brew It🎵: 1 teaspoon per cup for 2-3 mins in 85-90°C water. Use a glass teapot or a cafetiere so you can see these little balls unravel 

Ingredients: Premium Oolong tea

Caffeine Content: Approx 20-30mg per cup

Blood Orange (100g)

What's it taste like: one word - zingy! Naturally sweet with a strong juicy punch, this infusion is mouth-watering both hot or cold. A warm rich flavour and slightly bitter tartness that can only be associated with blood oranges. 

When to brew: ideal for anytime of the day, but if you are fancy something sweet, then this is the one for you.

How to brew it: 1.5 teaspoons per cup for 4-7 mins in 95-100°c water. If you forget about it, it's gorgeous cold too. I've heard it's really nice with vodka too, so I've heard.

Ingredients: apple pieces, hibiscus, orange peel, rosehips, lemon peel, safflower blossoms and natural flavours

Caffeine content: none